Refrigerator for preserving pharmaceutical products 

This refrigerator has been designed in response to the precise requirements of medical analysis for preserving temperature-sensitive products.

The latest generation of equipment moreover complies with the SILVER safety standard. 55 bis 70 and 70 bis 80 mm thick insulation. 
All setting and monitoring functions are grouped on the control panel equipped with a digital display and touch pad. 

The compressor is distinguished by its excellent performance, low noise level  and minimal vibration. The RILSAN shelves promote the circulation of cold air inside the refrigerator. The electronic management system guarantees that the preset temperature is constantly maintained. The operating temperature can be set as required, as can the WARM and COLD alarm points. Two sensors located inside the unit constantly record the temperature, which is displayed on the control panel and transmitted to the electronic control system and graphic temperature recorder respectively. Any temperature deviations are therefore immediately detected.

The interior provides optimal hygienic conditions and great sturdiness.  The refrigerants used do not contain CFCs or HCFCs. Access to the mechanical equipment is easy and allows convenient cleaning.


Gross Storage Capacity: 187 liters (Refrigerator) + 111Ltr.(Freezer)

Material
Cabinet Insulation (mm)	55 bis 75
External Material	Powder painted steel
Internal Material	PS (Polystyrol)
Volumes
Gross Volume	187 liters (Refrigerator) + 111Ltr.(Freezer)
Net Volume	168 liters (Refrigerator) + 99Ltr.(Freezer)
Outside Dimensions
Height x Width x Depth (mm)	2165 x 595 x 600
Net Weight
Inner Dimensions
Height x Width x Depth (mm)	685 x 435 x 400
Ship Dimensions with Ocean (wood) packing
Height x Width x Depth (mm)	2340 x 710 x 730
Gross  Weight
Temperature Set Range
Temp Set Point *(amb temp +160c bis +320c)	+20C bis +80C
Preset "Warm Alarm"	Set point +30C
Preset "Cold Alarm"	Set point -30C

* The amb. temperature must be always be 5K higher than the Set Point.